Expert advice, industry insights, and success stories from the world of hospitality
IHTC offers a wide range of professional hotel training courses designed to equip you with practical skills needed in the hospitality industry. From cooking and food production to hotel management and service skills, we provide comprehensive training programs ranging from 15 days to 6 months. All courses include hands-on practical training and job placement support.
Master professional cooking techniques in Indian, Continental, Chinese, Italian, and Tandoori cuisine
Specialized training in authentic Indian tandoori techniques, marinades, and clay oven cooking
Focus on either Chinese wok cooking or Continental cuisine preparation methods
Complete training in restaurant service, guest handling, and professional hospitality
Professional bartending skills including cocktail mixing and bar management
Comprehensive dual training in kitchen operations and restaurant service
Complete hotel operations and management training covering all departments
Reception, guest services, booking systems, and front desk management
Room operations, cleaning standards, laundry, and supervision skills
Professional baking, pastries, cakes, and confectionery preparation
Our career counselors can help you select the right course based on your interests and goals
80% hands-on training
Government approved curriculum
Placement assistance provided
Quality at low cost
Join 15,000+ successful graduates who built their careers with IHTC
International Hotel Training Center is Pokhara’s pioneer hotel training institute established in 2001. Government approved with 15,000+ trained graduates.
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